I found this idea on Pinterest and had to re create it, and they taste so amazing. They're super easy to do..
Ingredients..
1 3/4 cups of plain flour
1/2 tsp baking powder
3/4 cup of brown sugar
1/4 tsp cinnamon
1/2 cup of sugar
2 big bars of white chocolate
2 tsp vanilla extract
1 1/2 cups cranberries
1 egg
1 1/2 cup oats
1/2 cup pecans
1 cup salted butter
1. Preheat oven to 180
2. Beat butter and sugars together until well combined.
3. Add egg and vanilla extract and mix until well combined.
4. Add flour, baking soda, baking powder and cinnamon and mix until well combined.
5. Add oats and mix until a thick dough forms.
6. Stir in cranberries and pecan pieces.
7. Place heaping tablespoon-sized balls of cookie dough onto a parchment lined cookie sheet.
8. Bake 8-9 minutes. Cookies may look a little undercooked in the center, but the continue to cook and firm as they cool. Do not over bake. If cookies look cooked (not a little undercooked) when you take them out, they are probably overcooked.
9. Let cookies cool for about 2 minutes on the cookie sheet, then remove to cooling rack to finish cooling.
10. Once cookies are cool, melt white chocolate in a small bowl.
11. Dip cookies, one at a time, into white chocolate and shake to remove excess. Set on parchment paper to dry. Sprinkle with crushed pecans before the candiquick dries, if desired.
(recipe originally from lifeloveandsugar.com)
If you make these make sure to take a picture and tag me on Twitter (lucy_rosefitz) or Instagram (lucyrosefitz)!
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